Book Review: “Dearie”

Tuesday - November 29, 2022
03:30 PM - 04:30 PM

Chapel at The Oaks

Harriet Daggett returns to The Oaks to review a biography of the great American chef, Julia Child, a genuine rebel who simplified French cuisine and paved the way for a new era of American food. This entertaining account of an extraordinary life reveals how she redefined herself in middle age, fought for women’s rights and forever altered how we eat.

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